First-Line Supervisors of Food Preparation and Serving Workers in Vermont
2026 Salary & Job Market Data
Quick Snapshot
| Metric | Vermont | National | Insight |
|---|---|---|---|
| Median Salary | $47,650 | $42,010 | +13.4% vs US |
| State Rank | #9 of 54 states | Top 10 state | |
| Employment | 1,790 jobs | 1,187,460 jobs | 0.2% of US jobs |
| Job Concentration (LQ) | — | 1.00 | Average |
Full Salary Distribution in Vermont
| Percentile | Annual | Hourly |
|---|---|---|
| 10th Percentile | $38,120 | $18.33 |
| 25th Percentile | $43,860 | $21.09 |
| Median | $47,650 | $22.91 |
| 75th Percentile | $61,390 | $29.52 |
| 90th Percentile | $71,170 | $34.22 |
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Frequently Asked Questions
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers in Vermont in 2026?
With a median salary of $47,650 in Vermont and a 2014–2024 salary trend of +32.3%, first-line supervisors of food preparation and serving workers are still in strong and growing demand.
How can first-line supervisors of food preparation and serving workers increase their salary in Vermont?
First-Line Supervisors of Food Preparation and Serving Workers in Vermont can increase earnings by targeting higher-paying industries which tend to offer compensation well above the state median. Additionally, relocating to a higher-paying state could offer a significant income boost: Vermont currently ranks #9 out of 54 states for this occupation. Pursuing advanced credentials, specializations, or roles with greater responsibility are proven ways to move toward the 75th or 90th percentile of earners.
Which industries pay the most for First-Line Supervisors of Food Preparation and Serving Workers in Vermont?
State-level industry data is limited for this occupation. Nationally, the top-paying industries are:
| Industry | Annual Median |
|---|---|
| Federal Executive Branch (OEWS Designation) | $93,310 |
| Architectural, Engineering, and Related Services | $79,070 |
| Engineering Services | $79,070 |
How are First-Line Supervisors of Food Preparation and Serving Workers paid in Vermont compared to the national average?
The median salary for First-Line Supervisors of Food Preparation and Serving Workers in Vermont is $47,650, which is 13.4% above the national median of $42,010.